Main Course – Chicken

Murg Methi
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savoury Punjabi sauce.

Karai Murg
Chicken cooked in spicy fragnent thick gravy, finished in the traditional Indian wok (karahi).

Palak Murg
Succulent chicken cooked with garden fresh spinach (palak).

Chicken Tikka Masala
Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.

Karela Chicken
Chicken simmered (on-the-bone) in a blend of spices and India’s bitter gourd (karela) resulting in a authentic bitter taste.

Chicken Keema
Mince chicken meat pan fried with spices.

Makhni Chicken
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinamon.

Murg Musallam
Chicken slow cooked in a rich dark hot sauce.

Saag Murg
Chicken cooked with fresh spinach.

Mughali Chicken
Traditional chicken dish made in a rich creamy sauce with almonds and cashews.