Starter – Seafood

Achari Prawns*
King prawns marinated in fresh pickle spices and garlic, grilled to perfection.

Prawn Spring Rolls*
Light filo pastry rolls stuffed with Prawns.

Til Jhinga*
Batter fried king prawns coated in sesame seeds (til).

Tandoori Salmon*
Char-grilled salmon fillet, with a delicate flavour of carom seeds and lemon.

Tava Machi
Tilapia a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated with lemon, Indian herbs and spices, shallow fried on a griddle.

Masala Fried Fish
Tilapia a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated in a perfect blend of spices and lemon, coated with batter and crisply fried.

Jeera Scallops*
Scallops tossed in our legendary jeera sauce served in the shell on a bed of tomato and garlic chutney.

Amritsari Machi
Traditional Punjabi fried fish.

Garlic and Chilli Prawns*
Pan fried fresh prawns with garlic and chilli.