Main Course – Vegetarian

Achari Aloo
New potatoes cooked in light sauce, flavoured with pickle-based achari masala.

Aloo Chollay
Chickpeas and potato cooked with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.

Aloo Gobi
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

Dum Aloo
Potato cooked with tomatoes and seasoned with mustard seeds.

Saag Aloo
Diced potatoes cooked with fresh mustard leaves, enhanced with crushed black peppercorns.

Palak Paneer
Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach.

Mutter Paneer
Indian Cottage Cheese Cubes cooked with fresh and dry fenugreek (methi), in a traditional Punjabi sauce.

Bhaigan Ka Bhartha
Roasted aubergines mashed and cooked in a spicy tomato and onion.

Paneer aur Mutter ki Bhurji
Loose Paneer and Peas cooked in a light masala and Jeera.

Paneer Jalfrezi
Batons of Indian cottage cheese, mixed peppers, sweet corn and baby corn cooked in a masala sauce, flavoured with fresh coriander.

Navratan
Combination of nine vegetables cooked in thick cashewnut gravy and enhanced with dry fruits and lotus seeds.

Vegetable Kofta Curry
Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.

Mixed Vegetable Jalfrezi
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.

Bhindi Masala
Fresh okra sautéed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.

Makhni Dall
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.

Tarka Channa Dall
Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.