Main Course – Lamb/Beef

Karai Gosht
Hot and spicy Lamb cooked in a sauce with tomatoes & onions, ginger and garlic. Cooked in the traditional Indian wok (Karahi).

Palak Lamb
Lamb cooked in savoury spices and finished with garden fresh spinach.

Rogan josh
Tender pieces of Lamb, cooked with fresh ground roasted spices, onions and bell peppers.

Keema Mutter
Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.

Kofte & Anday Curry
A traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce.

Masala Lamb
Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala.

Methi Lamb
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.

Nargisi Kofte
Meatballs stuffed with eggs, cooked in light curry sauce.

Kofta Curry
Spicy mince lamb dumplings cooked in cardamom flavoured sauce.

Bhuna Gosht
Spring lamb cooked either on or off bone in a traditional thick sauce.

Nargisi Quail Egg Kofte*
Lamb kofte stuffed with Quail eggs.

Saag Gosht
Spring lamb cooked using a fresh spinach sauce.

Boozi Bafu
Madhu’s signature dish, lamb chops made in a rich dark masala sauce.

Achari Gosht
Authentic lamb dish made using pickling spices.

Lamb Korma
Mild spring Lamb dish in a light masala sauce.