Main Course – Seafood

King Prawn Masala*
An exotic preparation of king prawns, cooked in a rich masala gravy with its blend of spices distinctively flavoured with carom seeds (ajwain).

Masala Fish
Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) cooked with great care with Madhu’s unique masala sauce, flavoured with roasted cumin seeds.

Makni Prawns*
Twice cooked Fresh Prawns, prawns marinated in our spices first quickly seared in the tandoor and then finished off in a creamy makni sauce.