Sides

Badam and Cashew Rice
Plain pillau rice cooked with badam and cashew nuts.

Jeera Rice
Basmati rice flavoured with cumin seeds.

Rice
Plain basmati rice.
Rice Pillau
Basmati rice flavoured with fresh green peas and flavoured with cumin seeds.

Saffron Rice
Basmati rice seasoned with saffron.

Truffle Rice*
Basmati rice made into a pillau using black truffles imported from Italy, France and the Middle East.

Prawn Biryani*
Basmati rice cooked with king prawns and roasted whole spices, flavoured with mace, saffron, and kevra (wetvier).

Chicken Biryani
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted whole spices and flavoured with Kevra (wetivier) mace and saffron.

Chicken Pillau
Traditional chicken rice dish made with whole roasted spices, flavoured with cracked black pepper.

Lamb Pillau
Traditional Lamb and rice dish made with whole roasted spices, flavoured with cracked black pepper.

Lamb Biryani
Traditional aromatic rice preparation, basmati rice cooked with Lamb, roasted whole spices and flavoured with Kevra (wetivier) Breads.

Seena Pillau
Traditional rice dish using spring lamb ribs and whole spices.

Vegetable Biryani
Vegetables and basmati rice cooked with roasted whole spices and flavoured with Kevra (wetivier) mace & saffron.

Puris
Unleavened bread which is deep fried.

Tandoori Naans
Leavened white-flour bread cooked in clay oven.

Tandoori Parathas
Whole wheat flour dough which is layered with butter and baked in Tandoor.

Roomali Roti
Dough made from plain flour tossed and streched out thin cooked on an upside down wok.

Lachedar Pranthas
Whole Wheat flour dough rolled into several layer using butter and then cooked on a Tava or Tandoor.

Peshwari Naans
Leavened bread made with plain flour and nuts and sultanas, baked in Tandoor.

Makki Ki Roti
Traditional Punjabi Corn Bread made on Tava(rimless pan).

Garlic Naans
Leavened bread made with plain flour and garlic baked in Tandoor.

Garlic and Chilly Naans
Leavened bread made with plain flour and garlic and chillies baked in Tandoor.

Stuffed Parathas (Methi, Aloo or Gobi)
Traditional punjabi stuffed bread made using whole chapati flour and stuffed with either Methi, gobi, or aloo.