Starters – Vegetarian

Aloo Papri Chaat
A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.

Aloo Tikki
Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.

Batata Wara
Mashed potato dumplings batter fried.

Vegetable Bhajia
Choice of potato, onion, cauliflower, chillies or aubergine deep fried with a spicy gram flour batter.

Papadom Bhel Puri
Mumbai style tangy and crispy canapé made with potatoes, puffed rice, served and on a mini papadom, with coriander and tamarind sauce.

Mixed Punjabi Style Pakoras
Traditional Punjabi recipe of potato, spices, spinach and onions mixed into gram flour batter, deep fried.

Paneer Pakoras
Indian fresh cottage cheese cubes deep fried in spicy gram flour batter.

Hara Bhara Kebab
Coin shaped kebab made from Indian cottage cheese, green peas and fenugreek flavoured with coriander.

Paneer Tikka
Home-made Indian cottage cheese, cubed and marinated with yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor.

Chilli Paneer
Indo-oriental style of tossing cubes of Indian cottage cheese (paneer), onion, green chillies and peppers in tangy sauce.

Garlic & Chilli Mushrooms
Button mushrooms pan fried in butter with garlic & chilli.

Vegetable Cocktail Samosas
Triangular shaped filo pastry stuffed with vegetables, deep fried.

Vegetable Spring Rolls
Finger shaped spring rolls filled with mixture of potatoes and green peas.

Khatte Aloo Ki Papdri
Tamarind diced Potatoes on a Papdri with hariyali chutney.