Starter – Meat

Meat Samosas
Triangular shaped filo pastry filled with spicy minced Lamb keema, then deep-fried for crispiness.

Nyamah Choma
Lamb spare ribs marinated in chilli and lemon, char grilled in the tandoor.

Rarah Boti
Succulent morsels of lamb, marinated in freshly cracked black pepper, lemon and chilli.

Sheekh Kebabs
Juicy mouth-watering kebabs, prepared from home-ground Lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor.

Shammi Kebabs
Small spiced minced Lamb kebabs fried using egg batter.

Tandoori Lamb Chops
Tender spring lamb chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in the tandoor.

Mutton Roll with Mango Salsa
Marinated lamb tenderloin cooked to perfection in oven, thinly sliced into rolls stuffed with Mango Salsa.

Galouti Kebab
Minced lamb sheekh kebab, with Raw papaya.

Vension Sheekh Kebab*
Mince vension kebab marinated to an old family recipe.