Desserts

Badam Kulfi

Traditional Indian cone shaped ice cream with almonds.

Fresh Fruit cut-to-order*

Combination of exotic and non-exotic fruits.

Gajer Ka Halwa

A carrot sweet dish caramelised using butter, sugar and fresh cream.

Gulab Jamun

Deep fried milk cake dumplings in a sugar syrup served hot.

Häagen-Dazs Ice Cream

 

Mango Kulfi

Traditional Indian cone shaped ice cream flavoured with fresh mangoes.

Mongi Ka Halwa

A rich sweet dish made from lentils caramelised using butter, sugar and fresh cream.

Rasgulla

White milk cake dumplings in sugar syrup served cold.

Rasmalai

Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold. This is best served as a combination dressed with fresh strawberries.

Saffron Kulfi

Traditional Indian cone shaped ice cream with a hint of saffron.

Zarda

Traditional sweet rice dish, flavoured with saffron and dry fruits.

Barfi

Rich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut.

Phool Kajia

Light crispy filo pastry parcels filled with a mixture of caramelised cream, almond, sugar and pistachio nuts.

Jalebi

Batter of flour and milk deep fried into golden, curly crisp rings soaked in sugar syrup.

Madhu’s Trio Platter*

Assortment of chocolate truffle mouse, fruit tartlet and lemon saffron cheesecake.

Gulab Jamun Delight*

Hot Gulab Jamun served with Häagen-Dazs ice cream in a chocolate cup dressed with fresh fruit.

Rasmalai on bed of fresh Strawberries*

Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios served cold, on a bed of fresh Strawberries.

Shrikhand

Rich sweet dessert made from strained yoghurt, sugar, and cardamom and saffron.

Rose Cheescake*

Rose flavoured cheesecake made from using Rose jam and dried roses dressed with a fresh rose petal.

Coconut Panna Cotta with Raspberry coulis and fresh raspberries*

 

Chocolate Bomb*

Soft Chocolate mousse stuffed with elachi cream.

Pistachio Kulfi

Indian ice cream made with Pistachios.

Kheer

Slow cooked rice pudding made using almonds and coconut.

Passion and Mango Cheesecake*

Rich and creamy cheesecake with blended mango and passion fruit. Topped with passion fruit gel.