Main Course – Lamb / Beef

Karai Gosht

Hot and spicy Lamb cooked in a sauce with tomatoes & onions, ginger and garlic. Cooked in the traditional Indian wok (Karahi).

Palak Lamb

Lamb cooked in savoury spices and finished with garden fresh spinach.

Rogan josh

Tender pieces of Lamb, cooked with fresh ground roasted spices, onions and bell peppers.

Keema Mutter

Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.

Kofte & Anday Curry

A traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce.

Masala Lamb

Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala.

Methi Lamb

Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.

Nargisi Kofte

Meatballs stuffed with eggs, cooked in light curry sauce.

Kofta Curry

Spicy mince lamb dumplings cooked in cardamom flavoured sauce.

Bhuna Gosht

Spring lamb cooked either on or off bone in a traditional thick sauce.

Nargisi Quail Egg Kofte*

Lamb kofte stuffed with Quail eggs.

Saag Gosht

Spring lamb cooked using a fresh spinach sauce.

Boozi Bafu

Madhu’s signature dish, lamb chops made in a rich dark masala sauce.

Achari Gosht

Authentic lamb dish made using pickling spices.

Lamb Korma

Mild spring Lamb dish in a light masala sauce.